Established in the Spring of 1975



Our Menus

DINNER MENU

  • Appetizers
  • Saganaki 10
  • Jumbo Shrimp Cocktail 14
  • Stuffed Crab Mushrooms 9
  • Calamari 11
  • Escargot 9
  • Chicken Livers 9
  • Pita & Humus N’ Tzatziki Dip 8
  • Gourmet Breaded Onion Rings 6
  • Spanakopita 9
  • Chicken Wings 9
  • Crispy Prawntons With Sweet Chili Sauce 9
  • Garlic Butter Prawns 7
  • Soup
  • Chef Daily Soup 7
  • French Onion Soup 7
  • Salad
  • House Salad 9
  • Greek Salad 9
  • Gorgonzola Cheese Iceberg Wedge 8
  • The Classic Caesar Salad 9
  • Mambo Caesar Salad 9
  • Shrimp Caesar Salad 13
  • Chicken Caesar Salad 13
  • Ahi Tuna Salad With a Sweet Wine Reduction 12
  • Pizza
  • Up to 6 toppings of your choice
  • Medium 20
  • Large 24
    • Salami | Lean Ground Beef | Mushrooms | Black Olives
    • Pepperoni | Chicken | Green Peppers | Pineapple | Ham
    • Tomatoes | Red Peppers | Onions | Coldwater Shrimp
    • Jalapeño Peppers | Spinach | Bacon
  • Platters
  • Hot Seafood Platter 85
    • Lobster Tails | Prawns | Calamari | King Crab Legs | Scallops
    • Signature Greek Salad, Traditional Roasted Potatoes
    • Rice and Pita Bread
  • Greek Platter 65
    • Calamari | Beef & Chicken Souvlaki | Lamb Chops
    • Paidakia | Beeftteki | Prawns | Humus & Tzatziki | Spinach Pie
    • Signature Greek Salad, Traditional Roasted Potatoes
    • Rice and Pita Bread
  • Steak
  • Our steaks are cut in house from specially selected
        Canadian Angus Reserve
  • Beef aged a minimum of 28 days for extra tenderness and grilled to order
  • Beef Tenderloin 7oz 26 | 9oz 30
  • New York New York 8oz 24 | 10oz 28
  • Rib Eye 10oz 28
  • Chef Cut Bone-In Rib Eye 20oz 36
  • Seafood
  • Wild Sockeye Salmon
    • A baked salmon fillet topped with a garlic & dill butter sauce 22
  • Scallop Al Forno
    • Pan seared al forno diver scallop in a creamy baby dill reduction and
          smoked salmon 22
  • Ahi Tuna
    • Grilled medium rare tuna fillet with a sweet balsamic reduction 20
  • Halibut
    • Pan seared halibut fillet with our Greek style lemon butter sauce 25
  • Lamb
  • Lamb Chops
    • Charbroiled lamb chops with our unique house seasonings 24
  • Lamb Rack
    • Pan seared and then baked with our Chef's house sauteed sauce 31
  • Roast Lamb
    • Marinated lamb shoulder baked in Chef's special mustard sauce 21
  • Add-Ons
  • Blue Cheese Butter 3 | Peppercorn Sauce 3
  • Lobster Tails 15 | Alaskan King Crab Legs 15
  • Imperial Potatoes Au Gratin 9 | Fries 5
  • Sauteed Mushrooms 5| Baked Potato 5
  • 1/2 Creamy Gorgonzola Mac & Cheese 8
  • Greek Specialties
  • Souvlaki
    • Beef | Chicken | Lamb | Prawn
    • Two Grilled Skewers of Your Choice 18
  • Calamari - Deep Fried Squid 18
  • Pepper Steak | Pepper Chicken | Pepper Prawns 18
  • BBQ Ribs
    • Oven Baked BBQ Back Ribs With Our Homemade Smokey
          BBQ Sauce 24
  • Paidakia Ribs
    • Our Flagship Charbroiled Ribs 24
  • Moussaka
    • Layers of Potato, Eggplant, Zucchini, Lean Ground Beef Topped
          With a Cream Sauce 18
  • Chicken Breast
    • A Charbroiled Double Chicken Breast Marinated With Our
          Greek Seasoning 18
  • Chicken Parmesan
    • Our Authentic Italian Recipe 18
  • Garlic Butter Prawns
    • Pan Seared Black Tiger Prawns 18
  • Pasta
  • Lobster Linguine
    • Baby Lobster Tails, Jumbo Prawns & Scallops in a
          Red Lobster Sauce 26
  • Penne In Tomato and Basil 14
  • Linguine In Pesto or Creamy Alfredo 14
  • Lasagna 15
  • Creamy Gorgonzola Mac & Cheese 15
  • Dessert
  • Chocolate Cake
    • Five layers of rich chocolate cake, chocolate filling and chocolate
          glaze. A chocolate lover’s dream 9
  • Cheesecake
    • A tall slice of creamy baked New York style cheesecake 8
  • Apple Pie
    • Sweet dough pastry crust with a layer of custard, chunks of apples
          and sprinklings of raisins and cinnamon then topped off with a
          coconut streusel 7