LITTLE BILLYS

SINCE 1975

Mediterranian Cuisine
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FATHER'S DAY MENU
LITTLE BILLYS

SINCE 1975

Mediterranian Cuisine

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FATHER'S DAY MENU
CHEF RECOMMENDATIONS
STARTERS
Saganaki
19
Spicy Calamary
22
Escargot
17
Chicken Livers
19
Garlic Butter Prawns
24
MAIN DISHES
Paidakia Ribs
35

grilled Greek ribs rubbed with our Chef's spices and brushed with our special garlic butter sauce

Chef Cut Bone-in Rib Eye
61

20 oz Premium Chef's Cut

Greek Platter
138

(Serves 2)
calamari, lamb/chicken/beef/prawn skewers, lamb chops, paidakia ribs, garlic prawns, spanakopita, hummus and tzatziki

Hot Seafood Platter
143

(Serves 2)
lobster tails, prawns, calamari, king crab legs, scallops, tzatziki, Greek salad, traditional roasted potatoes, rice and pita bread

DESSERTS
Chocolate Espresso Cake
15
Lava Cake
12
New York Cheesecake
13
Baklava
11
FATHER'S DAY MENU
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Our Food Philosophy

High Quality Fresh Ingredients. 

Prepared to Perfection.

Served hot from our kitchen to your table.

HISTORY OF LITTLE BILLYS
Events and parties
Book your large group with us

Come celebrate your special occasions.

Let us take care of the details. 

info@littlebillys.com
(604) 294-4460

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© Copyright Little Billy's Restaurant 2022
6785 East Hastings, Burnaby, BC, Canada, V5B 1S6
604-294-4460
info@littlebillys.com
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