LITTLE BILLYS

SINCE 1975

Mediterranian Cuisine
LITTLE BILLYS

SINCE 1975

Mediterranian Cuisine

CHEF RECOMMENDATIONS
STARTERS
Saganaki
16
Spicy Calamary
18
Escargot
14
Chicken Livers
16
Garlic Butter Prawns
20
MAIN DISHES
Paidakia Ribs
29

grilled Greek ribs rubbed with our Chef's spices and brushed with our special garlic butter sauce

Chef Cut Bone-in Rib Eye
51

20 oz Premium Chef's Cut

Greek Platter
115

(Serves 2)
calamari, lamb/chicken/beef/prawn skewers, lamb chops, paidakia ribs, garlic prawns, spanakopita, hummus and tzatziki

Hot Seafood Platter
119

(Serves 2)
lobster tails, prawns, calamari, king crab legs, scallops, tzatziki, Greek salad, traditional roasted potatoes, rice and pita bread

DESSERTS
Chocolate Espresso Cake
15
Lava Cake
12
New York Cheesecake
13
Baklava
11
NEWLY RENOVATED
NEWLY RENOVATED
EVENT
SET MENUS
Available
EXperience
Our new
drinks
EXperience
Our new
drinks
Recipes
Our Chef's
Secrets
Recipes
Our Chef's
Secrets
NEW WINE LIST
Quality & Balance
Our Food Philosophy

High Quality Fresh Ingredients. 

Prepared to Perfection.

Served hot from our kitchen to your table.

Events and parties
Book your large group with us

Come celebrate your special occasions.

Let us take care of the details. 

info@littlebillys.com
(604) 294-4460

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