


CHEF RECOMMENDATIONS
STARTERS
Saganaki
16Spicy Calamary
18Escargot
14Chicken Livers
16Garlic Butter Prawns
20MAIN DISHES
Paidakia Ribs
29grilled Greek ribs rubbed with our Chef's spices and brushed with our special garlic butter sauce
Chef Cut Bone-in Rib Eye
5120 oz Premium Chef's Cut
Greek Platter
115(Serves 2)
calamari, lamb/chicken/beef/prawn skewers, lamb chops, paidakia ribs, garlic prawns, spanakopita, hummus and tzatziki
Hot Seafood Platter
119(Serves 2)
lobster tails, prawns, calamari, king crab legs, scallops, tzatziki, Greek salad, traditional roasted potatoes, rice and pita bread
DESSERTS
Chocolate Espresso Cake
15Lava Cake
12New York Cheesecake
13Baklava
11
Quality & Balance
Our Food Philosophy
High Quality Fresh Ingredients.
Prepared to Perfection.
Served hot from our kitchen to your table.
Events and parties
Book your large group with us
Come celebrate your special occasions.
Let us take care of the details.
info@littlebillys.com
(604) 294-4460


Online Reservation
Book A Table
*Powered by OpenTable