Dinner Menu
Appetizer
SAGANAKI
16
SHRIMP COCKTAIL
19
CRAB STUFFED MUSHROOMS
15
CALAMARI
18
SPICY CALAMARI
18
ESCARGOT
14
CHICKEN LIVERS
16
PITA WITH HUMMUS & TZATZIKI
13
PAIDAKIA RIBS
21
SPANAKOPITA
14
CHICKEN WINGS
18
LB SPICY PRAWNS
19
GARLIC BUTTER PRAWNS
20
Soup
SOUP OF THE DAY
9
FRENCH ONION SOUP
9
Salad
LB SPECIAL SALAD
16
GORGONZOLA CHEESE WEDGE
15
AHI TUNA BITE SALAD
21
HOUSE SALAD
9
GREEK SALAD
15
CAESAR SALAD
15
Add Shrimp 5
Add Chicken 6
Pizza
MEDIUM 28 | LARGE 31

4 toppings included | 1.75 per extra

salami | lean ground beef | mushrooms | black olives | pepperoni | chicken | shrimp | green peppers | spinach | pineapple | ham | tomatoes | red peppers | onions | jalapeno peppers

Platter
HOT SEAFOOD PLATTER
119

(Serves 2)
lobster tails, prawns, calamari, king crab legs, scallops, tzatziki, Greek salad, traditional roasted potatoes, rice and pita bread

GREEK PLATTER
115

(Serves 4)
calamari, lamb/chicken/beef/prawn skewers, lamb chops, paidakia ribs, garlic prawns, spanakopita, hummus and tzatziki

Steak
BEEF TENDERLOIN
7oz 36 |9oz 39
NEW YORK STEAK
8oz 37 |10oz 40
CHEF CUT BONE-IN RIB EYE
20oz 51
CHICKEN OR PORK SCHNITZEL
29

topped off with peppercorn sauce

All entrees are served with house salad, fresh seasonal vegetables and your choice of baked potato or fries.
Seafood
WILD SOCKEYE SALMON
30

baked salmon fillet topped with a Grand Marnier orange sauce or in a butter sauce

SCALLOP AL FORNO
37

pan seared al forno scallops in a creamy sauce individually wrapped in salmon

AHI TUNA
29

grilled medium rare tuna fillet with a sweet balsamic reduction

CHICKEN OR PORK SCHNITZEL
29

topped off with peppercorn sauce

All seafood entrees are served with mashed potatoes, fresh seasonal vegetables and a spring mix salad.
Lamb
LAMB CHOPS
37

charbroiled lamb chops with our unique seasonings

LAMB RACK
47

pan seared and baked in our Chef's special sauce

ROAST LAMB
32

marinated lamb shoulder baked in our Chef's special sauce

All lamb dishes are served with Greek salad, traditional roasted potatoes, rice and pita bread.
Add-on

Blue Cheese Butter | 4
Peppercorn Sauce | 4
Lobster Tails | 35
Snow Crab Legs | 35
Potatoes Au Gratin | 12
Fries | 6
Sauteed Mushrooms | 7
Baked Potato | 8
Gorgonzola Mac & Cheese | 15
Sub Greek, Caesar or House Salad | 2

Greek Specialties
SOUVLAKI
27

your choice of beef, chicken, lamb, or prawn

CALAMARI
27

classic calamari bathed in pinot gris and fried to perfection

BBQ RIBS
30

oven baked BBQ back ribs with our homemade smokey BBQ sauce

PAIDAKIA RIBS
29

grilled Greek ribs rubbed with our Chef's spice and brushed with our special garlic butter sauce

MOUSSAKA
28

layers of potato, eggplant, zucchini, lean ground beef topped with a white bechamel sauce

CHICKEN BREAST
28

charbroiled double chicken breast marinated with our Greek seasoning

CHICKEN CORDON BLUE
30

breaded chicken breast stuffed with mozzarella, Canadian ham and topped with peppercorn sauce

CHICKEN PARMESAN
30

tender breaded chicken breast topped with tomato sauce and a variety of cheeses

GARLIC BUTTER PRAWNS
30

in our special house garlic butter

PEPPERED STEAK
31
PEPPERED PRAWNS
33
PEPPERED CHICKEN
31
All Greek dishes are served with Greek salad, traditional roasted potatoes, rice and pita bread.
Pasta
LASAGNA
27
GORGONZOLA MAC AND CHEESE
25
LOBSTER LINGUINE
36

lobster tail, tiger prawns, scallops in a red lobster sauce

LINGUINE
23

with pesto or alfredo sauce
Add 5 Tiger Prawns | 15
Add Wild Salmon | 8
Add Chicken | 7
Add Vegetables | 4

All pasta dishes are served with our house salad and garlic bread.
ASK YOUR SERVER TO SEE OUR DESSERT MENU
Prices do not include taxes.
Please inform your server of any allergies.
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