Steak

All our steaks are served with house salad, fresh vegetables, and your choice of mashed/roasted potatoes, baked potato, or shoe string fries.

Beef Tenderloin
7oz $36 | 9oz $39
New York Steak
8oz $37 | 10oz $40
Rib Eye
$42

10 oz Cut

Chef Cut Bone-In Rib Eye
$42

20 oz Signature Cut

Pork or Chicken Schnitzel
$29

Topped with Peppercorn Sauce

LAMB

All lamb dishes are served with our signature Greek salad, traditional roasted potatoes, rice, and pita bread.

Lamb Chops
$37

Charbroiled lamb chops with our unique house seasonings

Lamb Rack
$47

Pan seared and then baked in our Chef's special sautéed sauce

Roast Lamb
$32

Marinated lamb shoulder baked in our Chef's special mustard sauce

SEAFOOD

All seafood entrees are served with Yukon gold mashed potatoes, fresh seasoned vegetables and a spring mix salad.

Wild Sockeye Salmon
$28

A baked salmon fillet topped with a Grand marnier orange sauce or our house butter sauce

Scallop Al Forno
$37

Pan seared Al Forno diver scallops in a creamy sauce. Individually wrapped in salmon

Ahi Tuna
$29

Grilled medium rare tuna fillet with a sweet balsamic reduction

Halibut
$42

Halibut fillet baked in a Tequi-Lime sauce or in our house butter sauce

PASTA

All lamb dishes are served with our signature Greek salad, traditional roasted potatoes, rice, and pita bread.

Lamb Chops
$37

Charbroiled lamb chops with our unique house seasonings

Lamb Rack
$47

Pan seared and then baked in our Chef's special sautéed sauce

Roast Lamb
$32

Marinated lamb shoulder baked in our Chef's special mustard sauce

NA

All our steaks are served with house salad, fresh vegetables, and your choice of mashed/roasted potatoes, baked potato, or shoe string fries.

Beef Tenderloin
7oz $36 | 9oz $39
New York Steak
8oz $37 | 10oz $40
Rib Eye
$42

10 oz Cut

Chef Cut Bone-In Rib Eye
$42

20 oz Signature Cut

Pork or Chicken Schnitzel
$29

Topped with Peppercorn Sauce

Our steaks are cut in house from specially selected Canadian Angus Reserve Beef aged a minimum of 28 days for extra tenderness.

NA

All lamb dishes are served with our signature Greek salad, traditional roasted potatoes, rice, and pita bread.

Lamb Chops
$37

Charbroiled lamb chops with our unique house seasonings

Lamb Rack
$47

Pan seared and then baked in our Chef's special sautéed sauce

Roast Lamb
$32

Marinated lamb shoulder baked in our Chef's special mustard sauce