À la Carte Menu

treat yourself

Lunch Menu
Soup
SOUP OF THE DAY
8

(ask your server)

FRENCH ONION SOUP
10

caramelized onions baked in a beef broth and topped with cheese

Salad
LB SPECIAL SALAD
13

romaine, feta, red onions, cucumber and tomatoes in a Greek vinaigrette

GORGONZOLA ICEBERG WEDGE
15

with bacon and cherry tomatoes

AHI TUNA BITE SALAD
21

fresh mixed greens with a balsamic reduction

HOUSE SALAD
9

mixed greens topped with radish, sunflower seeds, and dried cranberries in our house vinaigrette

GREEK SALAD
15
CAESAR SALAD
15
Add Shrimp | 5
Add 1/2 Chicken Breast | 6
Add Full Chicken Breast | 9
Sandwich
CHICKEN CLUB
18
SHRIMP SANDWICH
19
SOCKEYE SALMON SANDWICH
18
NEW YORK STEAK SANDWICH
21
All sandwiches are served with
your choice of fries or spring salad.
Sub Greek Salad 2
Pizza
MEDIUM 27 | LARGE 31

4 toppings included | 1.75 per extra

salami | lean ground beef | mushrooms | black olives | pepperoni | chicken | shrimp | green peppers | spinach | pineapple | ham | tomatoes | red peppers | onions | jalapeno peppers

Greek Lunch
SOUVLAKI
19

choice of beef, chicken, lamb or prawn

GRILLED CALAMARI SOUVLAKI
17
SIGNATURE CALAMARI
17

calamari flash fried to perfection

CHICKEN OR PORK SCHNITZEL
18

served with fries

MARINATED CHICKEN BREAST
18
PAIDAKIA RIBS
21
BBQ RIBS
22
LAMB CHOPS
22
TIGER PRAWNS
19
SPANAKOPITA
17
MOUSSAKA
19
All Greek dishes are served with
Greek salad, rice and pita bread.
Pasta
LASAGNA
16
GORGONZOLA MAC AND CHEESE
15
PENNE IN TOMATO AND BASIL
15
LINGUINE
18

with pesto or alfredo sauce
Add 3 Tiger Prawns | 8
Add Wild Salmon | 7
Add 1/2 Chicken Breast | 6
Add Full Chicken Breast | 9
Add Vegetables | 5

All pasta dishes are served with
our house salad and garlic bread.
www.LittleBillys.com
Dinner Menu
Appetizer
FLAMING SAGANAKI
17
SHRIMP COCKTAIL
19
CRAB STUFFED MUSHROOMS
17
GRILLED CALAMARI SKEWERS
16
SIGNATURE CALAMARI
18
SPICY CALAMARI
18
ESCARGOT
16
CHICKEN LIVERS
16
PITA WITH HUMMUS & TZATZIKI
13
PAIDAKIA RIBS
21
SPANAKOPITA
15
ZUCCHINI STICKS
14
DEEP FRIED MUSHROOMS
19
LB SPICY PRAWNS
19
GARLIC BUTTER PRAWNS
20
Soup
SOUP OF THE DAY
8

(ask your server)

FRENCH ONION SOUP
10
Salad
LB SPECIAL SALAD
16

romaine, feta, red onions, cucumber and tomatoes in a Greek vinaigrette

GORGONZOLA CHEESE WEDGE
17

with bacon and cherry tomatoes

AHI TUNA BITE SALAD
21

fresh mixed greens with a balsamic reduction

HOUSE SALAD
10

mixed greens topped with radish, sunflower seeds, and dried cranberries in our house vinaigrette

GREEK SALAD
15
CAESAR SALAD
15
Add Shrimp 5
Add 1/2 Chicken Breast 6
Add Full Chicken Breast 9
Pizza
MEDIUM 27 | LARGE 31

4 toppings included | 1.75 per extra

salami | lean ground beef | mushrooms | black olives | pepperoni | chicken | shrimp | green peppers | spinach | pineapple | ham | tomatoes | red peppers | onions | jalapeno peppers

Platter
HOT SEAFOOD PLATTER FOR TWO
124

lobster tails, prawns, calamari, snow crab legs, scallops, tzatziki, Greek salad, traditional roasted potatoes, seasonal vegetables, rice and pita bread

FLAMING GREEK PLATTER FOR FOUR
136

one skewers of each lamb/chicken/beef/calamari, signature calamari, lamb chops, paidakia ribs, garlic prawns, spanakopita, roasted potatoes, seasonal vegetables, rice, pita bread, hummus and tzatziki

Steak
BEEF TENDERLOIN
7oz 36 |9oz 39
NEW YORK STEAK
8oz 37 |10oz 40
RIB EYE
10oz 42
CHEF CUT BONE-IN RIB EYE
20oz 55
All entrees are served with house salad, fresh seasonal vegetables and your choice of roasted potato or fries.
Seafood
WILD SOCKEYE SALMON
30

baked salmon fillet topped with a honey glaze or a lemon garlic butter sauce

AHI TUNA
29

grilled medium rare tuna fillet with a sweet balsamic reduction

SEASONAL FRESH FISH FOR FOUR
124

baked, served with roasted potatoes, seasonal veg, hummus, tzatziki, pita, and spring mix salad

All seafood entrees are served with mashed potatoes, fresh seasonal vegetables and a spring mix salad.
Lamb
LAMB CHOPS
37

charbroiled lamb chops with our unique seasonings

LAMB RACK
49

pan seared and baked in our Chef's special sauce

ROAST LAMB
34

marinated lamb shoulder baked in our Chef's special sauce

All lamb dishes are served with Greek salad, traditional roasted potatoes, rice and pita bread.
Add-on

Grilled Calamari Skewer | 9
Chicken Skewer | 9
Beef Skewer | 9
Lamb Skewer | 9
2 Lobster Tails | 35
3 Snow Crab Legs | 35
Fries | 7
Peppercorn Sauce | 4
Sauteed Mushrooms | 7
Baked Potato | 8
Gorgonzola Mac & Cheese | 15
Sub Greek, Caesar or LB Special Salad | 2

Greek Specialties
SOUVLAKI
28

2 skewers of your choice of: calamari, chicken, beef, lamb, or prawn

SIGNATURE CALAMARI
27

calamari flash fried to perfection

BBQ RIBS
30

oven baked BBQ back ribs with our homemade smokey BBQ sauce

PAIDAKIA RIBS
29

grilled Greek ribs rubbed with our Chef's spice and brushed with our special garlic butter sauce

MOUSSAKA
28

layers of potato, eggplant, zucchini, lean ground beef topped with a white bechamel sauce

CHICKEN BREAST
28

charbroiled double chicken breast marinated with our Greek seasoning

CHICKEN CORDON BLUE
30

breaded chicken breast stuffed with mozzarella, Canadian ham and topped with peppercorn sauce

CHICKEN PARMESAN
30

tender breaded chicken breast topped with tomato sauce and a variety of cheeses

GARLIC BUTTER PRAWNS
30

in our special house garlic butter

CHICKEN OR PORK SCHNITZEL
29

served with a side of peppercorn sauce

All Greek dishes are served with Greek salad, traditional roasted potatoes, rice and pita bread.
Pasta
LASAGNA
27
GORGONZOLA MAC AND CHEESE
25
LOBSTER LINGUINE
38

lobster tail, tiger prawns, scallops in a red lobster sauce

SIGNATURE LINGUINE CACIO E PEPE
27

garlic butter sauce, black pepper, parmesan reggiano, with a choice of tomato and bacon

LINGUINE
23

with pesto or alfredo sauce
Add 5 Tiger Prawns | 15
Add Wild Salmon | 8
Add 1/2 Chicken Breast | 6
Add Full Chicken Breast | 9
Add Vegetables | 5

All pasta dishes are served with our house salad and garlic bread.
ASK YOUR SERVER TO SEE OUR DESSERT MENU
Prices do not include taxes.
Please inform your server of any allergies.
www.LittleBillys.com
$34.95
Mon-Thurs
4 Course Special
Starters
SOUP OF THE DAY

(ask your server)

and
SPRING SALAD

mixed greens topped with radish, sunflower seeds and dried cranberries in our house vinaigrette

Entree
Your Choice of Entree
CHICKEN SOUVLAKI

2 skewers of your choice of: chicken or grilled calamari, served with rice, roasted potatoes and seasonal vegetables

STEAK AND PRAWNS or
STEAK AND GRILLED CALAMARI

served with roasted potatoes and seasonal vegetables

CHICKEN OR PORK SCHNITZEL

served with mashed potatoes and seasonal vegetables and a side of peppercorn sauce

WILD SOCKEYE SALMON

baked salmon fillet topped with a butter sauce and served with mashed potatoes and seasonal vegetables

SEAFOOD LINGUINE

served with prawns, scallops, and calamari

Dessert
ICE CREAM SUNDAE

topped with your choice of strawberries, caramel or chocolate

www.LittleBillys.com
$34.95
Mon-Thurs
4 Course Special
Starters
SOUP OF THE DAY

(ask your server)

and
SPRING SALAD

mixed greens topped with radish, sunflower seeds and dried cranberries in our house vinaigrette

Entree
Your Choice of Entree
CHICKEN SOUVLAKI

2 skewers of your choice of: chicken or grilled calamari, served with rice, roasted potatoes and seasonal vegetables

STEAK AND PRAWNS or
STEAK AND GRILLED CALAMARI

served with roasted potatoes and seasonal vegetables

CHICKEN OR PORK SCHNITZEL

served with mashed potatoes and seasonal vegetables and a side of peppercorn sauce

WILD SOCKEYE SALMON

baked salmon fillet topped with a butter sauce and served with mashed potatoes and seasonal vegetables

SEAFOOD LINGUINE

served with prawns, scallops, and calamari

Dessert
ICE CREAM SUNDAE

topped with your choice of strawberries, caramel or chocolate

www.LittleBillys.com
After Dinner
Desserts
DARK CHOCOLATE ESPRESSO CAKE
13
LAVA CAKE
12
NEW YORK CHEESECAKE
13
BAKLAVA
11
CREME BRULEE
9
ICE CREAM SUNDAE
6.50

topped with strawberries, caramel or chocolate

SEASONAL DESSERT

ask your server for selection

Coffee
LATTE
5
CAPPUCINO
5
ESPRESSO
4
HOT CHOCOLATE
4
TEA
4
Specialties
( 1oz )
MONTE CRISTO
9

Kahlua, Grand Marnier

SPANISH COFFEE
9

Kahlua, Brandy

IRISH COFFEE
9

Jameson Irish Whiskey

B52
9

Bailey's, Grand Marnier, Kahlua

PICK ME UP ( 2oz )
15

Bailey's, Vodka, Espresso

Scotch
1oz2oz
JOHNNY WALKER RED
914
MACALLAN
1116
CHIVAS REGAL
1318
GLENFIDDICH 12YR
1318
JOHNNY WALKER BLACK
1421
OBAN 14YR
2131
www.LittleBillys.com
After Dinner
Desserts
DARK CHOCOLATE ESPRESSO CAKE
13
LAVA CAKE
12
NEW YORK CHEESECAKE
13
BAKLAVA
11
CREME BRULEE
9
ICE CREAM SUNDAE
6.50

topped with strawberries, caramel or chocolate

SEASONAL DESSERT

ask your server for selection

Coffee
LATTE
5
CAPPUCINO
5
ESPRESSO
4
HOT CHOCOLATE
4
TEA
4
Specialties
( 1oz )
MONTE CRISTO
9

Kahlua, Grand Marnier

SPANISH COFFEE
9

Kahlua, Brandy

IRISH COFFEE
9

Jameson Irish Whiskey

B52
9

Bailey's, Grand Marnier, Kahlua

PICK ME UP ( 2oz )
15

Bailey's, Vodka, Espresso

Scotch
1oz2oz
JOHNNY WALKER RED
914
MACALLAN
1116
CHIVAS REGAL
1318
GLENFIDDICH 12YR
1318
JOHNNY WALKER BLACK
1421
OBAN 14YR
2131
www.LittleBillys.com
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