À la Carte Menu

treat yourself

Lunch Menu
Soup
SOUP OF THE DAY
8
FRENCH ONION SOUP
8

caramelized onions baked in a beef broth and topped with cheese

Salad
LB SPECIAL SALAD
13

romaine, feta, cucumber and tomatoes in a Greek vinaigrette

GORGONZOLA ICEBERG WEDGE
15

with bacon and cherry tomatoes

AHI TUNA BITE SALAD
15

fresh mixed greens with a balsamic reduction

HOUSE SALAD
9

mixed greens topped with crushed nuts and cranberries in our house vinaigrette

GREEK SALAD
15
CAESAR SALAD
15
Add Shrimp 5
Add Chicken 6
Sandwich
CHICKEN CLUB
18
SHRIMP SANDWICH
19
SOCKEYE SALMON SANDWICH
18
NEW YORK STEAK SANDWICH
21
All sandwiches are served with
your choice of fries or spring salad.
Sub Greek Salad 2
Pizza
MEDIUM 26 | LARGE 29

4 toppings included | 1.75 per extra

salami | lean ground beef | mushrooms | black olives | pepperoni | chicken | shrimp | green peppers | spinach | pineapple | ham | tomatoes | red peppers | onions | jalapeno peppers

Greek Lunch
SOUVLAKI
19

choice of beef, chicken, lamb or prawn

CHICKEN OR PORK SCHNITZEL
18

served with fries

CALAMARI
17
MARINATED CHICKEN BREAST
18
PAIDAKIA RIBS
21
LAMB CHOPS
22
TIGER PRAWNS
19
SPANAKOPITA
17
MOUSSAKA
19
BBQ RIBS
22
PEPPERED STEAK
21
PEPPERED PRAWNS
19
PEPPERED CHICKEN
18
All Greek dishes are served with
Greek salad, rice and pita bread.
Pasta
LASAGNA
16
GORGONZOLA MAC AND CHEESE
15
PENNE IN TOMATO AND BASIL
15
LINGUINI
16

with pesto or alfredo sauce
Add Tiger Prawns 6
Add Wild Salmon 7
Add Chicken 6
Add Vegetables 4

All pasta dishes are served with
our house salad and garlic bread.
www.LittleBillys.com
Dinner Menu
Appetizer
SAGANAKI
16
SHRIMP COCKTAIL
19
CRAB STUFFED MUSHROOMS
15
CALAMARI
18
SPICY CALAMARI
18
ESCARGOT
14
CHICKEN LIVERS
16
PITA WITH HUMMUS & TZATZIKI
13
PAIDAKIA RIBS
21
SPANAKOPITA
14
CHICKEN WINGS
18
LB SPICY PRAWNS
19
GARLIC BUTTER PRAWNS
20
Soup
SOUP OF THE DAY
9
FRENCH ONION SOUP
9
Salad
LB SPECIAL SALAD
16
GORGONZOLA CHEESE WEDGE
15
AHI TUNA BITE SALAD
21
HOUSE SALAD
9
GREEK SALAD
15
CAESAR SALAD
15
Add Shrimp 5
Add Chicken 6
Pizza
MEDIUM 28 | LARGE 31

4 toppings included | 1.75 per extra

salami | lean ground beef | mushrooms | black olives | pepperoni | chicken | shrimp | green peppers | spinach | pineapple | ham | tomatoes | red peppers | onions | jalapeno peppers

Platter
HOT SEAFOOD PLATTER
119

(Serves 2)
lobster tails, prawns, calamari, king crab legs, scallops, tzatziki, Greek salad, traditional roasted potatoes, rice and pita bread

GREEK PLATTER
115

(Serves 4)
calamari, lamb/chicken/beef/prawn skewers, lamb chops, paidakia ribs, garlic prawns, spanakopita, hummus and tzatziki

Steak
BEEF TENDERLOIN
7oz 36 |9oz 39
NEW YORK STEAK
8oz 37 |10oz 40
CHEF CUT BONE-IN RIB EYE
20oz 51
CHICKEN OR PORK SCHNITZEL
29

topped off with peppercorn sauce

All entrees are served with house salad, fresh seasonal vegetables and your choice of baked potato or fries.
Seafood
WILD SOCKEYE SALMON
30

baked salmon fillet topped with a Grand Marnier orange sauce or in a butter sauce

SCALLOP AL FORNO
37

pan seared al forno scallops in a creamy sauce individually wrapped in salmon

AHI TUNA
29

grilled medium rare tuna fillet with a sweet balsamic reduction

CHICKEN OR PORK SCHNITZEL
29

topped off with peppercorn sauce

All seafood entrees are served with mashed potatoes, fresh seasonal vegetables and a spring mix salad.
Lamb
LAMB CHOPS
37

charbroiled lamb chops with our unique seasonings

LAMB RACK
47

pan seared and baked in our Chef's special sauce

ROAST LAMB
32

marinated lamb shoulder baked in our Chef's special sauce

All lamb dishes are served with Greek salad, traditional roasted potatoes, rice and pita bread.
Add-on

Blue Cheese Butter | 4
Peppercorn Sauce | 4
Lobster Tails | 35
Snow Crab Legs | 35
Potatoes Au Gratin | 12
Fries | 6
Sauteed Mushrooms | 7
Baked Potato | 8
Gorgonzola Mac & Cheese | 15
Sub Greek, Caesar or House Salad | 2

Greek Specialties
SOUVLAKI
27

your choice of beef, chicken, lamb, or prawn

CALAMARI
27

classic calamari bathed in pinot gris and fried to perfection

BBQ RIBS
30

oven baked BBQ back ribs with our homemade smokey BBQ sauce

PAIDAKIA RIBS
29

grilled Greek ribs rubbed with our Chef's spice and brushed with our special garlic butter sauce

MOUSSAKA
28

layers of potato, eggplant, zucchini, lean ground beef topped with a white bechamel sauce

CHICKEN BREAST
28

charbroiled double chicken breast marinated with our Greek seasoning

CHICKEN CORDON BLUE
30

breaded chicken breast stuffed with mozzarella, Canadian ham and topped with peppercorn sauce

CHICKEN PARMESAN
30

tender breaded chicken breast topped with tomato sauce and a variety of cheeses

GARLIC BUTTER PRAWNS
30

in our special house garlic butter

PEPPERED STEAK
31
PEPPERED PRAWNS
33
PEPPERED CHICKEN
31
All Greek dishes are served with Greek salad, traditional roasted potatoes, rice and pita bread.
Pasta
LASAGNA
27
GORGONZOLA MAC AND CHEESE
25
LOBSTER LINGUINE
36

lobster tail, tiger prawns, scallops in a red lobster sauce

LINGUINE
23

with pesto or alfredo sauce
Add 5 Tiger Prawns | 15
Add Wild Salmon | 8
Add Chicken | 7
Add Vegetables | 4

All pasta dishes are served with our house salad and garlic bread.
ASK YOUR SERVER TO SEE OUR DESSERT MENU
Prices do not include taxes.
Please inform your server of any allergies.
www.LittleBillys.com
$31.95
Mon-Thurs
4 Course Special
Starters
SOUP OF THE DAY
and
SPRING SALAD

mixed greens topped with crushed nuts and cranberries

Entree
Your Choice of Entree
SEAFOOD FETTUCINE

served with prawns and scallops

CHICKEN SOUVLAKI

served with rice, roasted potatoes and seasonal vegetables

CHICKEN PARMESAN

tender chicken breast topped with tomato sauce and a variety of cheeses served with roasted potatoes and seasonal vegetables

STEAK AND PRAWNS

served with roasted potatoes and seasonal vegetables

CHICKEN OR PORK SCHNITZEL

topped off with peppercorn sauce and served with mashed potatoes and seasonal vegetables

WILD SOCKEYE SALMON

baked salmon fillet topped with a butter sauce and served with mashed potatoes and seasonal vegetables

Dessert
ICE CREAM SUNDAE

topped with your choice of strawberries, caramel or chocolate

www.LittleBillys.com
$31.95
Mon-Thurs
4 Course Special
Starters
SOUP OF THE DAY
and
SPRING SALAD

mixed greens topped with crushed nuts and cranberries

Entree
Your Choice of Entree
SEAFOOD FETTUCINE

served with prawns and scallops

CHICKEN SOUVLAKI

served with rice, roasted potatoes and seasonal vegetables

CHICKEN PARMESAN

tender chicken breast topped with tomato sauce and a variety of cheeses served with roasted potatoes and seasonal vegetables

STEAK AND PRAWNS

served with roasted potatoes and seasonal vegetables

CHICKEN OR PORK SCHNITZEL

topped off with peppercorn sauce and served with mashed potatoes and seasonal vegetables

WILD SOCKEYE SALMON

baked salmon fillet topped with a butter sauce and served with mashed potatoes and seasonal vegetables

Dessert
ICE CREAM SUNDAE

topped with your choice of strawberries, caramel or chocolate

www.LittleBillys.com
After Dinner
Desserts
DARK CHOCOLATE ESPRESSO CAKE
13
LAVA CAKE
12
NEW YORK CHEESECAKE
13
BAKLAVA
11
CREME BRULEE
9
ICE CREAM SUNDAE
6.50

topped with strawberries, caramel or chocolate

SEASONAL DESSERT

ask your server for selection

Coffee
LATTE
5
CAPPUCINO
5
ESPRESSO
4
HOT CHOCOLATE
4
TEA
4
Specialties
( 1oz )
MONTE CRISTO
9

Kahlua, Grand Marnier

SPANISH COFFEE
9

Kahlua, Brandy

IRISH COFFEE
9

Jameson Irish Whiskey

B52
9

Bailey's, Grand Marnier, Kahlua

PICK ME UP ( 2oz )
15

Bailey's, Vodka, Espresso

Scotch
1oz2oz
JOHNNY WALKER RED
914
MACALLAN
1116
CHIVAS REGAL
1318
GLENFIDDICH 12YR
1318
JOHNNY WALKER BLACK
1421
OBAN 14YR
2131
www.LittleBillys.com
After Dinner
Desserts
DARK CHOCOLATE ESPRESSO CAKE
13
LAVA CAKE
12
NEW YORK CHEESECAKE
13
BAKLAVA
11
CREME BRULEE
9
ICE CREAM SUNDAE
6.50

topped with strawberries, caramel or chocolate

SEASONAL DESSERT

ask your server for selection

Coffee
LATTE
5
CAPPUCINO
5
ESPRESSO
4
HOT CHOCOLATE
4
TEA
4
Specialties
( 1oz )
MONTE CRISTO
9

Kahlua, Grand Marnier

SPANISH COFFEE
9

Kahlua, Brandy

IRISH COFFEE
9

Jameson Irish Whiskey

B52
9

Bailey's, Grand Marnier, Kahlua

PICK ME UP ( 2oz )
15

Bailey's, Vodka, Espresso

Scotch
1oz2oz
JOHNNY WALKER RED
914
MACALLAN
1116
CHIVAS REGAL
1318
GLENFIDDICH 12YR
1318
JOHNNY WALKER BLACK
1421
OBAN 14YR
2131
www.LittleBillys.com
STARTERS
appetizer
Saganaki
16
Shrimp Cocktail
19
Crab Stuffed Mushroom Caps
5
Calamari
18

Regular or Spicy

Escargot
14
Chicken Livers
16
Pita with Humus & Tzatziki Dip
13
Paidakia Ribs
21
Spanakopita
14
Chicken Wings
18

Teriyaki, Hot, Honey Garlic, or Salt & Pepper

LBH Spicy Prawns
19
Garlic Butter Prawns
20
soup
Soup of the Day
9
French Onion Soup
9
salad
House Salad
9
Greek Salad
5
LBH Special Salad
16
Gorgonzola Cheese Iceberg Wedge Salad
15
Caesar Salad
15

Add Shrimp (+$4), Add Chicken (+$6)

Ahi Tuna Bite Salad
21
MAIN COURSE
steak

All steaks are served with house salad, fresh vegetables, and mashed potatoes, roasted potatoes, baked potato, or shoestring fries.

Beef Tenderloin
7oz 36 |9oz 39
New York Steak
8oz 37 |10oz 40
Rib Eye
42

10oz Cut

Chef Cut Bone-In Rib Eye
51

20oz Signature Cut

Chicken or Pork Shnitzel
29

Topped of with peppercorn sauce

Lamb

All lamb dishes are served with our signature Greek Salad, traditional roasted potatoes, rice and pita bread.

Lamb Chops
37

Charbroiled lamb chops with our unique house seasonings

Lamb Rack
47

Pan seared and then baked in our Chef's special sautéed sauce

Roast Lamb
32

Marinated lamb shoulder baked in our Chef's special mustard sauce

GREEK SPECIALTIES

All Greek dishes are served with our signature Greek Salad, traditional roasted potatoes, rice and pita bread.

Souvlaki
27

Two Grilled Skewers of your choice: Beef | Chicken | Lamb | Prawn

Calamari
27

Classic Calamari bathed in Pinot Gris and flash fried to perfection

Pepper Chicken 31 | Pepper Steak 31 | Pepper Prawns 33

A sweet stir fry loaded with onion, red, green and yellow peppers.

BBQ Ribs
30

Oven Baked BBQ Back Ribs with our Homemade Smokey BBQ Sauce

Paidakia Ribs
29

Grilled Greek Ribs rubbed with our chef spices and brushed with our secret garlic butter

Moussaka
28

Layers of Potato, Eggplant, Zucchini, Lean Ground Beef topped with a Créme Sauce

Chicken Cordon Blue
30

Breaded chicken breast stuffed with mozzarella and Canadian ham topped of with peppercorn sauce

Chicken Parmesan
30

A tender breaded chicken breast with a topping of tomato sauce and a selection of cheeses

Garlic Butter Prawns
30

In our secret House Garlic Butter

PASTA

All pasta dishes are served with House Salad and Bread.

Lobster Linguine
36

Baby lobster tails, jumbo prawns & Scallops in a mild spicy red lobster sauce

Penne in Tomato Basil
$24
Linguine with Pesto or Alfredo Sauce
23

Add 5 Tiger Prawns - 15 | Add Wild Salmon - 8 | Add Chicken - 7 | Add Vegetables - 4

Lasagna
27
Gorgonzola Mac & Cheese
25
SEAFOOD

All seafood entrees are served with Yukon gold mashed potatoes, fresh seasoned vegetables, and a spring mix salad.

Wild Sockeye Salmon
30

A Baked salmon fillet topped with your choice: a Grand Marnier orange sauce or in a butter sauce

Scallop Al Forno
37

Pan seared Al Forno diver scallops in a creamy sauce, individually wrapped in salmon

Ahi Tuna
29

Grilled medium rare tuna with a sweet balsamic reduction

Halibut
45

Halibut fillet baked in a Grand Marnier orange sauce or in our house butter sauce

DESSERTS
Dark Chocolate Espresso Cake
15
Lava Cake
12
New York Cheesecake
13
Baklava
11
Ice Cream Sundae
6.50
Seasonal Desserts

Ask your server for availability

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